Paella Cooking Class
A fun and interactive team activity that is usually organized in a competition format. Participants are divided into teams of 10–15 people, with each team working alongside a chef to prepare different types of paella, such as seafood, black rice, chicken, or vegetarian paella. This hands-on experience allows participants to learn how to prepare this classic Spanish dish while embracing the spirit of Spanish cuisine. It is also a great opportunity to develop teamwork and cooking skills in a relaxed, engaging, and competitive atmosphere. Inclusions: Welcome snacks with chips and olives Kitchen aprons during the activity Cooking workshop and materials Lunch or dinner and dessert Exclusive space for the group Duration: 3 hours
What's Included
- Professional facilitators included
- All equipment and materials provided
- Customizable to your team's needs
- Catering options available
- Photography package optional
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